Ardor- Garlic Focaccia GF / Vegan / Frozen

Our Gluten-Free Turkish bread is hand made, covered in delicious nigella and sesame seeds and then par-baked until just golden. Heat in your home oven at 200c for 8-10 minutes and you’ll have the perfect accompaniment to your meal.

Allergens:

Contains Soy, Sesame and Nigella Seeds.

Contains No Gluten, No Wheat, No Egg & No Dairy.

Ingredients:

Ardor Food Co Pizza Flour (white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium husk), water, vegetable oil, yeast, salt, sesame seeds, nigella seeds.