• Spinach & Ricotta Ravioli
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Shire Gluten Free

Spinach & Ricotta Ravioli

$18.90
$18.90
Tax included.
Size

The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.


The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends


Ingredients: eggs, maize flour, rice bran, sorbic acid (102/122) yellow colour (102/122), xanthan gum, ricotta, salt, spinach, parmesan, g/f breadcrumbs, onion


Contains dairy & eggs

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    Spinach & Ricotta Ravioli