Gluten Free Lab Mezzelune Al Formaggi

The Gluten-Free Lab was born on the 1st of March 2019.The synergy of three friendsEdoardo, Frank & William has seen The Gluten-Free lab develop over 20 unique products in the first 100% gluten-free pasta factory in Western Australia.

The Gluten Free Lab is driven by a fiery passion to create delicious, quality products that can be shared amongst family & friends

Ingredients: Filling (ricotta whey, whole milk, cream, vinegar) casein, salt, potatoes, parmesan cheese (pasteurized cultured milk, salt, enzymes), fontina cheese (pasteurized cultured milk, salt, enzymes), vegetable fiber, gorgonzola cheese, pasteurized eggs, maize flour, rice bran, tapioca xanthan gum, yellow colour (102/122), sorbic acid, water.

Contains dairy & eggs